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University Culinary Services

The Henry and Louise Timken Atrium in the CAE Expansion.

The College of Aeronautics and Engineering is growing and its building's new, state-of-the-art expansion is welcoming students for Fall Semester classes.

Á½ÐÔÉ«ÎçÒ¹ Today
GF PB Egg Roll

Students can try samples of gluten-free and plant-based foods at a vendor showcase today. 

Á½ÐÔÉ«ÎçÒ¹ Today
2023 Spring Food Truck Series

Food trucks return to Risman Plaza every Wednesday through the end of April. 

Fresh vegetables at DI Hub

Student cooks working in University Culinary Services see firsthand the fresh ingredients and care that goes into preparing meals at campus dining halls. 

DI Dining - serving station

The DI Hub's executive chef wants to make sure every student gets what they want to eat - with a side of vegetables.

Fresh Fruit at DI Hub

University Culinary Services is always listening and adapting to create nutritious, on-campus meal options for Á½ÐÔÉ«ÎçÒ¹ students to enjoy.

Á½ÐÔÉ«ÎçÒ¹ Today
The Glaser String Quartet performing at the DI Hub.

A group of graduate students from Á½ÐÔÉ«ÎçÒ¹'s School of Music gave an impromptu, lunchtime performance at the DI Hub. 

Grind2Energy System

The central component of the Grind2Energy systems at Á½ÐÔÉ«ÎçÒ¹ University are larger versions of the in-sink garbage disposals found in many homes. The difference is that at Á½ÐÔÉ«ÎçÒ¹, these units aren’t disposing of food waste, but processing it with a purpose - as the first part of a highly sustainable innovation that creates energy and high-grade fertilizer.