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University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

Á½ÐÔÉ«ÎçÒ¹ University Culinary Services is proud to present DI Dining as a certified nut-free facility. 

Find out which of the pumpkin creations displayed at Eastway received the most votes. 

Executive Chef Stephen D. Walk rocked a cooking demonstration at the Á½ÐÔÉ«ÎçÒ¹ Farmers' Market.

A Á½ÐÔÉ«ÎçÒ¹ student's music and song provided the perfect accompaniment to the Á½ÐÔÉ«ÎçÒ¹ Farmers' Market.

The Á½ÐÔÉ«ÎçÒ¹ Farmers' Markets begin on Tuesday, Sept. 19. 

Grab lunch on Wednesdays at one of the food trucks parked on the Student Green.