Dining Services
Residence And Dining Services Usher In New Era At Á½ÐÔÉ«ÎçÒ¹
Division of Student Life
Leadership Realignment To Support Dining Services Transition
Division of Student Life
University Dining Services Chef Joshua DeDeaux Showcases His Louisiana Heritage for Á½ÐÔÉ«ÎçÒ¹ Community
When University Dining Services Chef Joshua DeDeaux was a little boy growing up in New Orleans, he would bring a brown wooden step stool into his mother’s kitchen to help her cook some of the family’s favorite meals. As DeDeaux’s love of cuisine grew, his grandfather, who was French Creole, and his grandmother, who was British and Native American, also proved to be inspirational to his decision to become a chef.
Á½ÐÔÉ«ÎçÒ¹ Today
Campus Executive Chef wins NACUFS Culinary Challenge
University Culinary Services
University Dining Services Celebrates Second Consecutive Win at Local Gala Fundraiser
University Culinary Services
Á½ÐÔÉ«ÎçÒ¹ International Students Help Bring the Tastes of India to Campus Menu
Á½ÐÔÉ«ÎçÒ¹ Dining Services accompany international students to a Hindu Temple to learn about culture, lifestyle and inspiration for new Indian-inspired food at Prentice Hall.
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