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Cleveland native and celebrity Chef Kenny Gilbert was invited to campus by University Culinary Services to prepare and serve a few of his signature southern-style dishes on April 25 at Eastway Center. 

Á½ÐÔÉ«ÎçÒ¹ University Culinary Services is proud to present DI Dining as a certified nut-free facility. 

Culinary Services boasts a new meal plan for faculty and staff, as well as a variety of new initiatives and locations.