Students First
"When I was younger, I always dreamed of competing at the highest level," Taylor Monturo says. "Honestly, I did not care what sport or in what fashion, but I was bound and determined to work as hard as I possibly could to put myself in a position to be a Division I student-athlete."
Being a college student is tough enough for most, but for those who are also parenting young children or caring for loved ones – in addition to other responsibilities like work, managing a household, and appointments – going to class and succeeding can seem like a daunting task.
Á½ÐÔÉ«ÎçÒ¹ University is proving that it is the place to be for fall 2023 with a record-breaking number of applications, a record-breaking number of students who have been accepted for admission into the university and a record-breaking number of students who have made deposits to confirm their attendance in the fall.
The Á½ÐÔÉ«ÎçÒ¹ University Library is offering special "thank you" treats for students.
Runway of Dreams at Á½ÐÔÉ«ÎçÒ¹ was founded in the spring of 2021 by current president Bri Cummings, a senior fashion design and fashion merchandising major. The club partners with the Runway of Dreams Foundation to raise awareness of the need for adaptive clothing.
Whether they’re looking for a quick bite or a new culinary experience, students and university employees alike are excited to sample some local flavor during the spring Community Food Truck Series.
Student cooks working in University Culinary Services see firsthand the fresh ingredients and care that goes into preparing meals at campus dining halls.
The DI Hub's executive chef wants to make sure every student gets what they want to eat - with a side of vegetables.
University Culinary Services is always listening and adapting to create nutritious, on-campus meal options for Á½ÐÔÉ«ÎçÒ¹ students to enjoy.