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Á½ÐÔÉ«ÎçÒ¹ to Keep Food Scraps Out of Landfills; WKSU; February 15, 2020

WKSU | By 

Published February 15, 2020 at 7:01 AM EST

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Heather Dougherty and Grind2Energy storage tank

Joe Gunderman

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Melanie Knowles

KSU

Á½ÐÔÉ«ÎçÒ¹ University is adding a  system in the dining area of it's new Design Innovation Hub.  No food scraps pre- or post-consumer will go to a landfill, but rather will be ground and stored until it is trucked to a processing system that will turn those scraps into energy and soil enhancers.  We spoke with Á½ÐÔÉ«ÎçÒ¹ University's Sustainability Manager, Melanie Knowles, and Grind2Energy Business Development Lead, Heather Dougherty, about how the system works.  

POSTED: Saturday, February 15, 2020 12:00 AM
Updated: Saturday, December 3, 2022 01:02 AM