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In the Communication Studies course, “Media, Food & Foodways,” Assistant Professor Teddy Workneh, Ph.D., asked his students to dig deep into their family’s history to understand the ways in which food has shaped inter-generational relationships and values. Here's some of what they had to say.

Visual Communication Design alumna Loretta Ford, M.F.A., ‘21, received the opportunity of a lifetime when she was sought out by Microsoft to illustrate a new children’s book that is part of the Phippy and Friends series.  

����ɫ��ҹ’s Public Relations Student Society of America (PRSSA) Chapter earned seven national awards for the work done throughout the 2020-2021 academic year, including for first time in Chapter history, two Teahan Awards, the highest Chapter honors.

In celebration of Native American Heritage Month (November), we are shining a spotlight on the students, alumni and faculty within the College who are making a difference in Native American communities by advocating for change and e

The College of Communication and Information and School of Communication Studies congratulates two faculty members who are finalists for some of ����ɫ��ҹ’s highest teaching honors:

Travel is a communicative experience.

“You can’t expect journalists to do this type of hurdling long-term without holistic support that includes logistical elements," claims Assistant Professor and TV2 advisor Gretchen Hoak, "but also mental and emotional support."

Throughout summer 2021, students from a variety of majors within the School of Media and Journalism worked for Project Citizen, a collaborative project organized by ����ɫ��ҹ alumna and former CNN anchor Carol Costello. 

Iris Lee, data journalist for the Los Angeles Times, joined the Emerging Media and Technology class “Data in Emerging Media and Technology” virtually to talk about her job and recent projects during the COVID-19 pandemic.